The Art of Dining; Or, Gastronomy and Gastronomers

The Art of Dining; Or, Gastronomy and Gastronomers. [Hayward, Abraham]. John Murray.

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Description

2nd Edition. Small 8vo., Finely bound by Hayday in tan calf, raised bands, gilt spine decorations in six compartments, black spine label, gilt ruled borders, gilt dentelles on turn-ins, marbled edges, marbled endpapers. 16.8×10.3×1.3 cm. John Murray. London. 1853. 137 pp. Very good, spine head chipped, otherwise near fine. A history of gastronomy by the sharp-witted essayist. This finely bound copy will make a nice addition to any gastronomy collection. weight: 0.5 lb.

Additional information

Weight 0.5 lbs
Author

[Hayward, Abraham]

Publisher

John Murray.

Publication Date

1853

References

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