Nouvelle Instruction pour les confitures, les l…

Nouvelle Instruction pour les confitures, les liqueurs, et les fruit. Avec la maniere de bien ordonner un Dessert, & tout le reste qui est du devoir des Maîtres d’Hotels, Sommeliers Confiseurs, & autres Officiers de bouche. [Massialot, Francois]. Charles de Sercy.

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Description

1st Edition. Contemporary full brown calf, raised bands, gilt spine decorations. 16mo., 16.5×9 cm. Charles de Sercy. Paris. 1692. [24], 444, [19] pp. One folding plate of a table set with fruits and desserts. Good, plus, covers worn at corners and spine ends, front outer joint split but holding, contents tight and clean. French text. Rare first edition with the printer’s device and the folding plate. From the library of the author of “The Food Encyclopedia”, Jacques L. Rolland. weight: 0.8 lb.