Description
1st Edition. Contemporary full brown calf, raised bands, gilt spine decorations. 16mo., 16.5×9 cm. Charles de Sercy. Paris. 1692. [24], 444, [19] pp. One folding plate of a table set with fruits and desserts. Good, plus, covers worn at corners and spine ends, front outer joint split but holding, contents tight and clean. French text. Rare first edition with the printer’s device and the folding plate. From the library of the author of “The Food Encyclopedia”, Jacques L. Rolland. weight: 0.8 lb.
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