Description
1st Edition. Modern full maroon leather, gilt spine title, ribbon marker, original pictorial paper cover bound in. 12mo., 18.5×11.6 cm. Frinzine, Klein. Paris. 1884. xi, 360 pp. Very good. French text. Scarce account of Paris intellectual life. From the library of the author of “The Food Encyclopedia”, Jacques L. Rolland with his initials on the spine. weight: 1.1 lb.
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