La Cuisine pas Chere

Description

Modern quarter bound maroon leather, gilt spine title, ribbon marker, original pictorial paper cover bound in. 18.5×11.3 cm. no date but 1919. 318 pp. Very good, pages toned. French text. From the library of the author of “The Food Encyclopedia”, Jacques L. Rolland with his initials on the spine. weight: 0.8 lb.