Description
Contemporary full mottled calf, raised bands, gilt spine decorations, marbled endpapers. 12mo. 17×10 cm. Paris. 1776. xiii, [2], 525, [27] pp. 5 engraved folding plates. Good, covers worn, front joint split but holding, tear to two folding plates with no loss, very good clean text. French text. Scarce. From the library of the author of “The Food Encyclopedia”, Jacques L. Rolland. weight: 0.9 lb.
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