L’art de la Cuisine

Description

Modern full brown leather, raised bands, gilt spine title, original paper cover bound in, ribbon marker. 20×13 cm. Maison de la Bonne. Paris. Circa 1930. 248 pp. Very good, pages lightly toned. French text. Uncommon. Erroneous date on spine. From the library of the author of “The Food Encyclopedia”, Jacques L. Rolland with his initials on the spine. weight: 0.5 lb.