Description
Modern quarter bound maroon leather, raised bands, gilt spine title, ribbon marker. 17.8×9.5 cm. A. Taride. Paris. Circa 1930. 248 pp. Very good, pages lightly toned. French text. Erroneous date on spine.A popular title in an attractive modern binding. From the library of the author of “The Food Encyclopedia”, Jacques L. Rolland with his initials on the spine. weight:1.4 lb.
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