The Picayune Creole Cook Book

Description

Fifth edition. Black cloth, gilt spine title. 23.5x15x2 cm. The Times-Picayune. New Orleans. 1916. v, [3], 302 pp. Good, rebound in original boards with original spine laid on, ink name to endpaper. A must-have for anyone interested in authentic Creole cooking. weight: 1.3 lb.